find moes
Allergen Guide
  Wheat / Glutens
  Soy
  Milk
  Egg
  Fish
wraps/chips*
Fried Corn Chips
 
 
 
Crispy Corn Taco Shells
 
 
 
Flour Tortilla Fried Shells
 
 
 
Flour Tortilla
 
 
 
Whole-grain Tortilla
 
 
 
proteins**
Chicken
 
 
 
 
Fish
 
 
 
 
Ground Beef
 
 
 
Steak
 
 
 
 
Tofu
 
 
 
 
Pork
 
 
 
 
beans**
Black Beans
 
 
 
 
Pinto Beans
 
 
 
 
 
dress it up
Black Olives
 
 
 
 
 
Cheese
 
 
 
 
Chipotle Ranch
 
 
 
Cucumbers
 
 
 
 
 
Guacamole
 
 
 
 
 
Jalapeños
 
 
 
 
 
Lettuce
 
 
 
 
 
Queso (cheese Sauce)
 
 
 
 
Rice
 
 
 
 
Salsa (kaiser And/or El Guapo)
 
 
 
 
 
Sour Cream
 
 
 
 
Southwest Vinaigrette
 
 
 
 
 
Fat-free Salsa Vinaigrette
 
 
 
 
 
Veggies
 
 
 
 
 
Tomatillo Salsa
 
 
 
 
 
Pico De Gallo
 
 
 
 
 
Corn Pico De Gallo
 
 
 
 
 
Hard Rock N Roll Sauce
 
 
 
 
 
Baja Chicken Enchilada Soup
 
 
 
desserts**
Chocolate Chip Cookie
 
Oatmeal Raisin Cookie
 
Snickerdoodle Cookie
 

* Soy allergens in the wraps/chips section come directly from soybean oil, which studies have shown is safe for consumption by most individuals with soy allergies. Please reference www.foodallergy.org

** Some ingredients in menu items are processed in a facility that may contain peanuts, seeds, shellfish, tree nuts, milk, and soy in a separate area. However, these ingredients are not present in our menu items.

The nutritional information contained on this site is based on standard recipes, product formulations, and information provided by suppliers, manufacturers, and third-party audits. The information provided is effective as of 4/10/2014. Some variations in nutritional values may occur due to product assembly or preparation at the restaurant, season of the year, use of an alternate supplier or ingredient, or recipe revisions. Test products and limited-time offers are not included. Moe’s Southwest Grill and its franchisees and employees do not assume responsibility for a particular sensitivity or allergy to any food product provided in any Moe’s Southwest Grill.