We treat our food like our guests,
with the utmost attention.
Plain and simple, the Moe’s Food Mission is to bring the highest-quality ingredients to every guest, every day, everywhere. Our food is freshly prepared in our restaurants daily. From zero trans fats per serving* and no MSG to the lack of hormones added, steroids or preservatives, we’re always focused on the best possible option:
We offer organic tofu and serve cheese and sour cream that is free of animal rennet. We also cook our meat and veggies on separate grills.
To reduce your calorie intake, ditch the tortilla and order a burrito bowl. You can also skip the sour cream, cheese and the tortilla chips.
Our menu features more than 20 gluten-friendly ingredients.
We’re doing our part to reduce environmental impact by serving ingredients like grass-fed steak, grain-fed pork, local produce (where our safety and quality standards can be met) and a delicious meat alternative – organic tofu.
To review our vegetarian and gluten-friendly options, download our Food Mission Brochure.
*See nutrition information for fat content.