food-mission

We treat our food like our guests,
with the utmost attention.

Plain and simple, the Moe’s Food Mission is to bring the highest-quality ingredients to every guest, every day, everywhere. Our food is freshly prepared in our restaurants daily. From zero trans fats per serving* and no MSG to the lack of hormones added, steroids or preservatives, we’re always focused on the best possible option:

Vegetarian

We offer organic tofu and serve cheese and sour cream that is free of animal rennet. We also cook our meat and veggies on separate grills.

Lower-calorie

To reduce your calorie intake, ditch the tortilla and order a burrito bowl. You can also skip the sour cream, cheese and the tortilla chips.

Gluten-friendly

Our menu features more than 20 gluten-friendly ingredients.

Sustainable

We’re doing our part to reduce environmental impact by serving ingredients like grass-fed steak, grain-fed pork, local produce (where our safety and quality standards can be met) and a delicious meat alternative – organic tofu.

To review our vegetarian and gluten-friendly options, download our Food Mission Brochure.

*See nutrition information for fat content.

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