The spotlight loves a great lime act.
Enjoy our all-new, tender, slow-roasted, cripy pork carnitas.
All-natural, grass-fed 100% sirloin steak with no hormones added. Can I get a “mooo, mooo”?!
It doesn’t just taste like chicken. It is chicken. All-natural, skinless white breast meat, to be exact.
100% beef, 112% delicious.
Certified organic and lightly seasoned in deliciousness, it has the power to turn carnivores into omnivores.
Everything is better with bacon. Mmmm … bacon.
Guac out to Hass avocados mixed daily with fresh cilantro, diced tomatoes and chopped onions.
Enjoyed with lunch, dinner and linner.
… Rice baby. Made fresh daily.
Rich in antioxidants and vegetarian-friendly, they rule the bean roost. If there is such a thing.
Healthy like the black beans and a lot cooler than the car.
They sizzle fo shizzle.
Topped with southwest vinaigrette, our green peppers jump off the grill. Well, not literally because that would be spooky.
Worth the trip.
All-natural Monterey Jack cheddar that’s shredded with love.
Cool as the other side of the salad.
Surprisingly not from the country with awesome gymnasts.
Handmade fresh daily from ripe tomatoes and chopped onions, some may start calling it pico de more-o.
Too good to be tossed at non-funny people, our ripe tomatoes are filled with one of the most powerful natural antioxidants – carotene lycopene.
Spanglish for “aye yai yai.”
Sprinkle with caution.
Don’t fear the tear.
Dominates its cousin, the green olive.
Cute as a cucumber.
All-natural and rGBH-free, this sour cream stands above the rest. That is, if it could stand.
Not to be confused with the Northwest Vinaigrette.
Our secret sauce that may become addictive.
Chili explosion with a kung fu kick.
Roasted corn + our fresh handmade pico = awesomeness. (We’re not very good at math.)
Delicious herb that’s legal in all 50 states.
100% whole grain corn tortilla chips fried fresh daily and free with every meal! Along with their BFFs, our salsas.