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    We rock as hard as we roll

    Our Chefs 

    Guided by their beards and an insatiable desire to flavor up any situation, our chefs are constantly stirring up something fresh in the kitchen. Slicing, dicing and concepting every single day. They're always looking at how they can spice up what we currently have and also what can we do completely differently. Recently, they've been lighting up taste buds with some of the hottest salsas that have ever touched a chip, which may have had you crying mercy and for more at the same time.

    Moes Chefs

    They enjoy lighting up taste buds with some of the hottest salsas that have ever touched a chip.  

    Want to know a secret? The best is yet to come. For real! These two have been cooking up a storm in our test kitchen with some amazing options that have us counting down the days until they're served in our restaurants.  As always, we'll keep you posted. Also, if you follow us on social media, we'll often give you a peak behind the curtain, or should we say tortilla.

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